Salmon Carpaccio*
Ponzu, sweet drop peppers, pickled wasabi
$16.00
Blue Fin Tuna Crudo*
Chef’s cut, wakame, truffle mustard soy, pickled wasabi, crispy onion
$21.00
Hamachi Crudo*
Yuzu ponzu, aka yuzu kosho, cilantro
$17.00
gluten free
Caesar Salad
Kimchi dressing, panko breadcrumbs, parmesan
$13.00
Burrata
Wood-fired tomatoes, fig jam, balsamic honey, focaccia
Tuna Crispy Rice*
Spicy tuna, serrano, sweet soy, spicy aioli
$14.00
Lobster Bao Buns
Cold water lobster, celery, parsley garlic aioli, lemon, togarashi
$18.00
Charred Shishitos
Sweet soy, creme fraiche, parmesan, furikake
$10.00
Szechuan Green Beans
Wok charred, soy, chili
$9.00
Wood Fired Edamame
Truffle oil, sea salt
$7.00
Market Catch
Rotating seasonal set
MP
Bone Marrow
Ciabatta, wood-fired chimichurri
$28.00
Tomahawk Ribeye*
42 oz, certified Angus beef, truffle butter (please allow additional time)
$135.00
Veggie Plate
Roasted seasonal vegetables
$20.00
Broccolini
Lemongrass garlic chili, sesame hoisin
East Side Shrimp
Mixed greens, gochujang aioli, scallions
$15.00
The District Sando
Prosciutto, truffle aioli, white cheddar cheese, togarashi
Wagyu Tartare*
Sesame aioli, kizami, toasted nori, rice
$19.00
Crab Fried Rice
Wagyu fat, egg, scallions
Dumplings
Beef, den dashi, chili oil
Korean Hot Wings
Gochujang bbq, citrus pepper rub, yuzu ranch
Crispy Potatoes
Hot honey butter
$11.00
Hurricane Fries
Furikake, truffle aioli
Brussels
Crispy onions, sesame dressing
$12.00
A5 Wagyu Teppanyaki
Truffle butter, black volcano salt, pink Himalayan salt
2 oz minimum $25.00
Grilled Ginger Chicken
Yuzu ginger miso, broccolini
Smoked Fish Dip
Dill, yuzu, crackers
Wagyu Brisket
Pickles, togarashi, Noko BBQ sauce (limited availability)
"Burnt Ends" Lettuce Wraps
Beef belly, spiced honey glaze, carrots, bibb lettuce
